Preparing the land appropriately is in all probability one of the most vital steps to a thriving vegetable garden. An infertile land or a land with too many stones and non-putrid matter may make it difficult to cultivate plants and even if they grow, they might not bear any produce.
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Growing a prepper garden takes hard work, perseverance, and knowledge.
By starting your survival garden today, you will have the skills and materials to get you through hard times.
Are you new to prepping? Have you ever reflected on the rewards of having your very own vegetable garden?
Learn all that there is to prepping in this detailed apocalypse garden survival guide.
Prepping gardens helps cut down the monthly grocery bills on buying vegetables. Farming and cultivating is in our genes and it is easy and simple to become skilled at everything there is to prepping gardens. In this article, I will help you to learn all the essentials to assist you in cultivating your own vegetable garden.
Home gardens are well suited to everyone and once you start your own it will push you and your family to consume fresh vegetables. The choices of home gardens are endless. You can grow herbs, flowers, and vegetables of all colors, sizes, and shapes. Homegrown vegetables are also fresher than those purchased at the grocery store, and involve nearly none or no use of insecticides or pesticides.
What is Prepping?
Prepping is the process of preparing something or preparing for something like possible natural disasters such as earthquakes, floods, droughts, famines, or man-made disasters like a terrorist attack, wars, riots etc.
- Prepping is preparing for an unknown future.
- In prepping, there is always something to learn, to do, and to prepare for worst case scenarios.
- In case something drastic happens, there will be significant changes in your life.
- Prepping is for those who realize that they have to fend for themselves.
- Prepping is for those who want to have the necessary items in store before disaster strikes.
- Prepping is a sort of passion for some and obsession for a few others.
- Prepping for some is to keep their family safe.
Types of preppers:
- Short term preppers: Preppers who prepare for a short duration, like a couple of weeks to about 3 months.
- Long term preppers: Preppers who prepare for a long duration.
Why should we prepare?
- We should prepare because any of the above mentioned events cannot be controlled. The Main goal of prepping is to be self-sufficient. The main steps in prepping are as follows:
- Buying the necessary things we need for survival and ensuring its continual supply. Buying in bulk and storing for the future. Food and water are very important required for survival.
- Learn basic necessary skills like cooking, first aid, and making temporary housing arrangements like building shelters, making tents. They can also learn about tying knots, life-saving techniques, firefighting, sewing etc.
Different preppers come together and form groups. They help and teach each other the skills they excel in.
A disaster or catastrophe is an abrupt accident or a natural event that causes loss of life or great damage. A whole system goes haywire. The system involves great loss of humans, material, environment, or finances. The losses exceed the ability of the system to cope by using its own resources.
A number of organizations like, the Red Cross society and Red Crescent society define disaster management as the management of all the resources that are required to deal with the humanitarian characteristics of emergencies, especially response, readiness and resurgence so that the impact of the disaster is reduced.
Many countries around the world face many potential disasters due to its environment and location. At times there may or may not be time for warning. A tsunami or an earthquake could strike without warning. All disasters have the capacity to destroy lives, cause disruption, or damage property. So it is necessary to prepare now.
When is the best time to prepare for a disaster?
Now is the best time to prepare for a disaster. It is important to be prepared well in advance in the event of a disaster. It could happen that we have no electricity, no potable drinking water, or food. We may not have access to the police, fire, ambulance etc. What do we do then? We should turn the awareness into action by encouraging citizens, organizations, and communities nationwide to make an emergency preparedness plan.
Emergency situations do not wait for us to get ready. They hit unexpectedly, giving us little or no time to prepare. Now is the moment to undertake the preparations, the time to take action, and now is the time to plan, so that our family, neighbors, and communities can be ready for any natural disaster that may arise.
How to prepare for an emergency ordisaster?
How to prepare for a natural disaster- emergency preparedness plan? With the availability of the latest technologies, we are able to predict with accuracy natural disasters such as dangerous tornadoes, hurricanes, floods, etc. We know the areas that are earthquake prone or that are prone to wildfires. All these natural disasters can be predicted well in advance.
Many times, in spite of all the warnings, most governments are poor at preparing for these disasters. Most people believe that it cannot happen to us. If disasters happen in another part of the world, then again there is a direct effect on the economy of other countries. Food shortages can cause a food riot which in turn leads to the spiraling cost of food.
Keep yourself well informed: Information is available from federal, state, and local resources. You can get information online to learn what to do before, during, or after a disaster. Keep a kit ready: Have a kit ready with bottled water, non-perishable food, first aid, flashlights, and a battery operated radio. Keep yourself involved: There are many ways to involve yourself, especially before a disaster occurs. Build up a brigade of trained and informed volunteers.
Emergency situations hit us unexpectedly and do not wait for us to get ready. We get little or no time at all to prepare. Now is the time to strategize, now is the time to start taking action, and now is the time to prepare so that our family, friends, and neighbors are prepared for any disasters that may occur.
Generally when a major natural disaster occurs, basic services like food, water, electricity, sewage, healthcare, transport, communications etc, get disrupted. These disruptions can affect the socio-economic status of a country. If relief activities are not well planned, it will have a negative impact on the citizens who have undergone disasters.
Once a disaster has occurred, it is the duty of the government to help. Help from local, national, and international organizations should be welcomed. Each of these organizations would have prepared its own disaster management plan.
Benefits of Growing Your Own Food
When you are living a self-reliant life, another way to be more sustainable is choosing to grow your own food. The simplest way to get started with this is to plant your own backyard garden. Let us first look at the benefits of you growing your own food supply.
What are the reasons to grow your own food?
- You can have your own organic nutritious food supply. Many researches have shown that foods grown organically have more nutrients and minerals compared to those grown using synthetic pesticides. You do not need to worry about your food being safe for your family’s consumption.
- You can save on your weekly grocery bill when you grow much of your own food.
- You can also use your organic garden as a source of income. Growing extra organic foods to sell is a great way to earn an income from your garden.
- You can prevent soil erosion with the use of organic gardening. The soil is the foundation of organic gardening so it is important to take precautions to build it up to prevent soil erosion.
- Protect the water quality. Water is an important factor to our very survival. However, due to the use of harmful pesticides when farming, many water sources become contaminated, which results in damaging the environment. These horrible pesticides can also cause cancer and are very poisonous to every living thing.
- Growing your own organic garden will help to reduce damage and keep the ground water in your area free of harmful pesticides.
- Growing your own food will save energy.
- You can keep harmful chemicals off your plate by growing organic foods.
These are just a few of the benefits that you will gain by growing your own organic foods. There is such a great variety of crops from which you can choose from that you can easily find foods to grow in the comfort of your own backyard. I will show you also how to utilize the space that you have no matter how large or small it is.
Companion planting is a considerable technique to maximize space in your garden while giving your plants the nutrients needed for them to thrive, naturally. Planting peas that produce large amounts of nitrogen next to nitrogen-loving tomatoes is a good example of companion planting.
There are other plants that loathe each other, like peas and garlic. Do not plant these two plants beside each other. Learning the basics of companion planting will help you to grow a garden that will produce a bountiful harvest that you can feed your loved ones with and sell extra to others. Plant climbing peas between stalks of corn, they will use the tall corn stalks as stakes while they provide the corn with nitrogen. Peas like some shade and they will do well in the shade of the corn patch.
Learning how to preserve using techniques such as canning, freezing and dehydrating will come in very useful. When you are growing a large garden, you will not be able to eat all the fresh produce before it goes bad. By preserving your produce, you can keep it eat later. You will have a well-stocked pantry when you learn how to preserve your produce. Growing your food is a significant way to becoming more self-sufficient. You will no longer have to buy things at the store that you can grow yourself.
As part of your living off the grid you will also want to minimize the amount of garbage that you produce. One way to reduce this is to learn how to compost. A large amount of kitchen waste that you would normally throw in you rubbish bin you can instead toss into your compost pile. When the compost breaks down it is then used to feed the soil in your vegetable garden. This will help to ensure that the soil is healthy.
Herbs and vegetables are easy to grow, fruits can be a little more difficult. Strawberries are a great fruit to grow, they will grow quickly and in abundance, you may even want to sell some to others. You can also preserve strawberries for years. Do your homework to find the best fruit trees for your location. You could have a greenhouse and have some dwarf fruit trees in it. Your greenhouse can provide you with fresh veggies all year round. You may have to invest in a heater for your greenhouse.
You can construct a greenhouse out of inexpensive PVC pipe and plastic sheeting. You could use old glass doors for your greenhouse.
Choose the varieties of seeds that are the most natural, unaltered seed form. You may have to spend a little more on such varieties of seeds, but you will never need to purchase seeds again if you learn how to properly harvest and store the seeds.
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A Sustainable Food Supply Chain
Now let us consider the finer details of growing your own sustainable food supply. There are many ways to setup your home garden, it will largely depend on what your personal needs are. For city dwellers size, will be a consideration as most city dwellers do not have a lot of areas to work with. It is possible to grow vegetables and fruits even for those living in apartments. You only need to select the right crops to suit your home environment.
Let us start with small container gardening. This mode of gardening is considered the best option for those individuals who do not have outside garden space to work with. It is easy to practice and requires little attention and maintenance. You also will have a large selection of crops that you can choose from, you can practice seasonal growing without much worry.
Some of the vegetables grown in containers are the following: chard, squash, peppers, radishes, peas, onions, melons, potatoes, lettuce, eggplants, cucumbers, cabbage, cauliflower, broccoli, carrots, beets, and beans. You may also try planting different herbs such as: mint, basil, parsley, chives, coriander, rosemary, sage, thyme and sorrel. When it comes to choosing a few things, you must consider, aside from their size. You need to know what their requirements of sunlight and water needs are. This will help you to decide where to place the containers. Some vegetables thrive in direct sunlight where others do better with less of it. To help your plants stay healthy these are things that you should keep in mind.
Can You Grow fruits in Containers?
There are several different fruits that you can grow in containers. Here are some fruits you can grow in containers: apricots (compact varieties), peaches and nectarines (dwarf varieties), mulberry, cape gooseberries, figs, dwarf pomegranate, strawberries, and grapes just to name a few.
What about Growing your own Livestock?
For those that are beginners into this lifestyle, keeping chickens is a great gateway into growing your own livestock. They are stress-free to care for and you would no longer need to buy your eggs from the grocer, instead you will have fresh organic eggs at home. Before you purchase chickens, you need to make sure that the area you are in allows you to have chickens. Check to see about getting a necessary permit and find out what the limits are to having livestock in your area.
- Chickens will need ample area to walk around in and have a chicken coop for them also.
- Weather in your area—is it conducive to you having your own livestock?
- How available will you be to care for your livestock?
There are many different things that you can practice daily that will help you to lead a more greener kind of lifestyle. Below is a number of tips and suggestions to help get you started with living a more sustainable lifestyle:
- Whenever you go out always bring a canvas bag with you. This will come in handy and will help you to avoid using plastic bags. Many grocery stores will offer incentives if you bring your own bags.
- For different purposes within your home environment begin using organic products. Use products that are eco-friendly. Support the smaller businesses that make these products. Buy local as this means less carbon emissions from the transfer of goods.
- Do not accept paper catalogs. Save a tree in the process.
- Buy second-hand. You will not be contributing to pollution that is produced when making new products. They will be more affordable too.
- Unplug appliances that are not in use. Energy escapes when you leave them plugged in.
- Use recycled materials when building. You will reduce your overall carbon footprint by doing this. You can get these materials far cheaper.
- When choosing a property that you want to live off-grid on then you should make sure that it has a trustworthy consumable water supply.
- Buy or make a solar oven. Use wood stove as a cook top in the winter. Invest in cast iron cookware to use on top of wood stove.
- Check out Craigslist or your local paper for free items that you can use to build pens, enhance your garden or house with.
- If you use a tractor consider switching to biofuel. This will require a lot of research. John Deere recently has given support for biofuel being used in their tractor engines.
- Maximize the use of your land, do you need a big green lawn that will not give you food?
- Make planned car trips once a month to pick supplies in town up. In between ride your bike or walk to cut back on travel expenses.
- Learn more about natural healing methods and home remedies to treat you with when you are sick.
- Make sure to take advantage of any government tax breaks offered for those who are using alternative power. Farms that grow certain crops can be eligible for tax incentives.
These tips and suggestions may seem to you that they will not make much of a difference but if they are done daily you will be surprised just how big an impact they can truly have. You can influence those around you by setting this good example, it can have the potential of snowballing into something far greater. Just keep in mind that change begins in the smallest of ways.
Choice of Seeds
Let’s take a look at seed because without access to seed you cannot grow food. Most people likely have heard of the corporate conglomerates like Monsanto and Cargill. What you may not be aware of is that the vast majority of all seed produced commercially in the world is controlled by them. If food production on a global scale is a matter of national security then is it likely that in the future you may have to go through Uncle Sam to have access to seed to grow food?
What kind of seed do you think these giant corporations are going to provide? What kind of seed do you think is in the seed racks at your local store and available through many seed catalogs? If food production and distribution is now a matter of National Security, then shouldn’t it also be a matter of “personal security”?
The major seed suppliers in the world today have turned to three types of seed, (maybe more now) that allow them to keep their customers, the general public, captive.
- GMO seed
- Terminator seed
- Hybrid seed
Most of us have heard of GMO crops. These are Genetically Modified Organisms. Seed is developed with the implanting of various different genes from most every type of thing in nature, both animal and vegetable, into the seed produced for the vast majority of agribusiness. These crops resist insect damage, drought, are immune to chemical sprays to control weeds, and a host of other things.
Let’s consider another specialty seed produced by these mega corporations: Terminator seed. This seed has been developed such that it will grow the crop for which it was sold, but will not reproduce after its kind. It may produce seed but it will be sterile. Again, you must go back for more seed every growing season. There are many seeds of this type in your local seed rack and many seed catalogs.
How about Hybrid seeds? These are crosses between two varieties of let’s say, sweet corn, which results in another seed with desired genetic traits. These are designated as F1 or F2 on the package, or just the designation, hybrid. There is nothing wrong with them, if you have enough of the seed to last you for generations. They will not grow the same crop as what you planted if you save their seed. In most cases it can be anything but what you would expect. However, they will grow something, in most cases. The biggest problem with hybrid seed is that it reduces the market potential for open-pollinated seed, which then becomes unavailable.
So, what is the solution to how to avoid the problems of these seeds and find the best for preppers to grow? First, look carefully at the description of any seed you are considering. Hybrid seed must be so labeled. This is not the case with GMO and Terminator seed. The surest way to know that you will not be getting any GMO or Terminator seed is to purchase “organic” seed, or its equivalent, such as Biodynamic seed.
However, you may find a local source of seed that is acceptable if not grown in close proximity to either the GMO or Terminator crops. These can cause cross-pollination with your seed crops, producing undesirable seed. Most companies do not grow their own seed and they must be able to authenticate the quality of their seed. Here are some simple guidelines for picking a seed company:
- If you can find a seed source that is sure of the purity of their sources of seed.
- Cannot be GMO or Terminator
- Must label correctly the hybrid seed
- Look for reasonably clean untreated “Open-Pollinated” seed in bulk to try to ensure good prices.
Eventually, garden seeds will come into such high demand that they will become scarce and expensive. This is already beginning. If I do not order some varieties of seed early in the fall, they will, generally speaking, be sold out.
Will access to garden seed come under government control in the future? Maybe. It is my opinion that the best seed source will be to grow your own, once you get started or through networking, which I cover in chapters seven, eight, and nine. Suffice it to say here that seed raised where you are growing your food crops will out-perform purchased seed with more plant vigor, better germination rate and adaptation to your climatic conditions. It will acclimate to your weather and temperatures, your soil, your water supply, your season length, your elevation, your cultural practices in raising it, and even your geographical location. Not only will you grow better seed, but a better food supply. The food you grow from your own seed will have more nutrition specific to your location, will generate more yield, and will store better than what you can purchase.
If your locally grown food has more nutritional value for you, it will allow you to remain healthy on less food. If it performs better than purchased seed it could require less labor to produce it. If you cannot grow your own seed then support another local grower of seed by purchasing from them. Finding a seed company that grows seed in a similar climate to where you intend to grow is difficult. Most seed companies purchase from a wholesale source what they sell to you. Some grow only a portion of their seed.
Now, you must decide what kind of food you want to grow. My priority as a prepper is foods of resilience. The first five for me are corn for grain, dry beans, winter squash, potatoes, and eggs. The first three are what the Native Americans call the “three sisters”. The first four are indigenous to the Americas. And as for the fifth, am I calling eggs, seed? You bet your life I am.
When we think of seed we most often think of something from the flower of plants. However, did the chicken or the egg come first? It is my opinion that some form of animal protein is essential to both my mental and physical well-being. In the interest of brevity, let me also add that when you add animal protein to what you will provide for yourself it adds vastly to the amount of ground you must upkeep. Not to mention the amounts of water necessary to this operation is at least four times on a minimal basis.
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Let me explain why I choose the other four of these five. Grain corn is very different from small grains like wheat, barley, oats, and rye. As said, they are small grains and much more difficult to plant, weed and harvest. You can do most everything with corn you can do with the small grains if you choose the correct varieties. Consider for a moment how long it would take you to harvest a pound of wheat and thresh it out ready to use. When you consider that to harvest a pound of corn you need pull from the plant typically no more than three ears and twist the kernels off. The average return on small grains, well grown, is about 100 to 1. A pound of corn, well grown, can produce 500 to 1. If you plant the 500 pounds the second year it can produce 250,000 pounds! The second season of small grain will produce about 10,000 pounds. This is of importance to survival, sharing, and resistance.
The nutritional value of corn and small grain is very similar. Of course, there are other grains such as millet and milo. Additionally, barley and oats have a hull that is very difficult to remove. I choose corn and it stores well and is a dry crop that can be available all winter and for years to come. Also, it’s alive, even as a grain and can be sprouted. Sprouted grains have up to seventy more times nutrition.
Dry beans can be either bush type or pole type. So far, I have not found a variety of pole type that does well in a short season with cold nights and cold soils. The best bush dry bean I have found is called, “Indian Women Yellow” from “Native Seed/Search”. Also, pole varieties need a pole or grown on corn. I choose bush beans. Beans, when eaten with a grain, such as corn, provide the protein needed. Beans store well. A well managed bean patch can return 100 to 1, which is a much better return than you get at the bank on your savings. Beans are another dry storage crop that keep well for years. It’s still alive in the dry stage and can be sprouted.
Winter squash comes in many varieties. I am not sure which varieties are owned by major corporations. I grow my own variety whose development was started by a vegetable breeder in the 80’s and passed on to me. Some companies might include Hubbards, banana, turban, some butternuts, and some varieties of buttercup, among others. Look for varieties that are no more than 75 days to maturity, as it typically takes 20 days longer in cool night, cool soil locations.
Look for seed supply companies that have actually grown them and are in a short season area. These varieties will store well fresh through the winter if kept cool and dry after a warm, dry curing period of about two weeks. They can be dried to keep even longer. In the fresh stored state they are a carbohydrate that is still alive and the seeds can be eaten for protein, or stored for future growing. I have been able to store my winter squash well into May. These seeds are a favorite of rodents and must be stored in a mouse proof container after drying. Most winter squash will produce seed at the rate of about 100 to 1. Seed from all of the three sisters, can be easily carried from place to place.
Potatoes are a bit different than the three sisters in that potatoes are not typically stored as seeds, but rather as tubers. Stored potatoes for planting can be cut into pieces golf ball size or a little larger. In warm climates with a longer growing season the stems can be cut and rooted for more plants that can then be planted. Storage of potatoes requires a dark, damp, well ventilated, and cold but not freezing place to keep them until spring planting. This is provided by a root cellar, typically. Light exposure will turn them green and render them unfit for human consumption. Even a little green on a potato makes it unfit for human consumption due to the production of oxalic acid, which the green indicates.
Some potato plants produce seed pods but the seeds will not produce true to kind due to the high genetic diversity, like pomes fruits such as apple and pear. These seeds can be grown out for the resulting small potatoes produced, harvested, cured for 30 days, and then planted again for a main harvest. This takes two plantings and a very long season or greenhouse, or two years. Nevertheless, potatoes are very nearly a complete food.
You may be able to find storage space you can share with others for your potato crop. If you grow potatoes it would be good to have 3 to 5 different varieties. Potatoes in the typical grocery store will not grow well because they have been gassed in order to prolong their shelf life. Organic potatoes from the natural food store may be an acceptable source as they are not typically gassed. I have grown them from this source. Buy this seed locally.
More on Eggs
Eggs. Now this is a very different pot of fish. As I said before, this takes a lot more land. This doesn’t just include the square footage for them to free range for insects, but includes land for feed production to feed them over the cold winters. It is likely they can free range all year in warm climates that have green pasture year-round. However, you must have facilities that ensure protection from predators and the elements. You must also factor in the time needed to care for them on a daily basis.
As you have likely thought, if one eats what can be grown and stored locally, it will require a change of diet. Perhaps it is a nice time for you to begin to consider what this may entail. This is why when storing food it is good to store what one is presently eating and to think about what kind of foods lift the spirits that might not be able to be grown, like popcorn, salt, sweeteners, and spices.
After considering the five foods of resilience, for myself I look at what other easy-to-grow foods would be good to consider planting. Here is my secondary growing list in prioritized order:
My next item is onions, in one form or another. Next to salt, few things can do more than onion to help food be palatable. As most forms of onions have a seed that does not store much more than one year in a freezer, it might be well to consider other options like some type of multiplier onion such as Egyptian Walking Onions that are cloned, rather than propagating from seed. Onions, like most root crops are biennial, requiring two years to produce seed. Multiplier onions are somewhat different. They divide each year and or produce bulblets in the flower head, like some garlic. My best bulb type storage onions, which I have grown in many different areas is Candy. Start the seeds inside early (January) to grow transplants for planting in May and you will always get a good crop that stores most of the winter.
Garlic is nice to have as it is not only culinary, but also medicinal. Garlic is also grown from a clone, a clove from the bulb. The largest cloves grow the largest bulbs. These perform well in a place that is cool and dry, some growing better than others. There are many varieties of garlic available today from numerous seed catalogs. The garlic in the store will grow also, but remember small cloves produce small bulbs and large produce large. Here again, I would prefer them from an organic source or local. They are planted in the late fall. Spring plantings return small bulbs and small cloves.
Root crops, other than potatoes, are another consideration for seed purchase. They typically keep well in the winter, are easy to grow, hardy to eat, and although biennial, are easy to save seed from. For carrots I would select a short season carrot such as Minicor, or Napoli, or Nelson which can be sown in early spring for summer harvest and in mid-summer for fall/winter harvest; and standard season carrots such as Scarlet Nantes, Chantenay, or Danvers. Beets all have similar season length (55-65 days) but can also be grown for the greens. Good varieties of beets for flavor, storage and seed production are Ruby Queen, Detroit Dark Red and Cylindra. Parsnips are nice for variety but the seed stores more poorly than even onions, requiring a constant, year to year, seed production program. Other great roots are turnips and rutabagas which store well, as well as more exotic roots such as burdock, salsify, and daikon.
Cabbage is another great survival food that is easy to grow. Red cabbages take longer to grow than green. The varieties of cabbage I recommend are also two-fold: short and long season. For short season of about 65 days I recommend Golden Acre as first choice and second is Copenhagen Market of about 70 days. For long season I recommend Danish Ballhead which is about 100 days and stores very well. Cabbage is one of the two main foods Napoleon marched his army across Europe with. The other was lentils.
To store cabbage, cut off all outer loose leaves and roots, and place in root cellar with potatoes and root crops. Also, I have pulled the late cabbage up by the roots, trimmed the roots to no more than a 6” ball, cut off the outer loose leaves and buried the roots deep in sand that is kept damp in the root cellar. This latter storage method has allowed me to keep my cabbage well into May.
Greens are something you won’t want to forget, whether for steaming or salads. They can be grown most of the year and there are literally hundreds of varieties. Although greens are easy to grow, I left them until recently because I do not feel they are a survival food of much substance. I first think of high carbohydrates, proteins, sugars and bulk.
However, when eaten raw they provide a live energy source to the body at very low levels. The more foods that are eaten raw, the better for the survivalist, if you can. Why do I say, “if you can”? Because one of the most difficult survival skills to learn is to eat what you grow and store.
Also of importance are the vitamin-C carrying foods. This may include peppers, which are easy to grow; tomatoes, which may or may not grow where you are; potatoes, which carry a significant amount of this vitamin, as well as others. Fruits of all types, especially berries, carry this vitamin and there are surely some that will grow where you are. However, fruits of nearly every type do not have a seed you can carry with you and take time in most cases to establish.
Strawberries and raspberries can bear the first year and seem to lift the spirits. If you can start these where you are, you had better get started right away. Start small with berries as they provide lots of runners to plant the next season. My favorite berry for vitamin C is gooseberry, which will grow in a wide variety of climates and is perennial. I advise you to examine your need for vitamin C very carefully. Many of the pioneers of the American west died of scurvy. Had they known, they could have sprouted some of the grains they carried to grind into flour and it would have saved many lives.
There may be other foods that you like that can be grown in the garden but make sure you give priority to what will keep you healthy, both physically and mentally. One might perhaps consider bees as a source of sweet, for are not bees as much seed as eggs? Another source of sweet could be malted barley, which is very sweet. There are herbs that are very sweet that may suit your palate such as Stevia.
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In this uncertain world, you need to be prepared for whatever mishaps that may befall them. In this guide we have covered various ways on how to prepare and brace yourself in case of a disaster or food shortage. We hope this article was helpful and you will refer to it in the future again.